Research areas

Find within research areas:

324981 - 324990 out of 406,847Page size: 10
  1. Published

    Ligand-Dependent Energetics for Dehydrogenation: Implications in Li-Ion Battery Electrolyte Stability and Selective Oxidation Catalysis of Hydrogen-Containing Molecules

    Giordano, L., Østergaard, T. M., Muy, S., Yu, Y., Charles, N., Kim, S., Zhang, Y., Maglia, F., Jung, R., Lund, I., Rossmeisl, Jan & Shao-horn, Y., 2019, In: Chemistry of Materials. 31, 15, p. 5464-5474

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Light Exposure during Days with Night, Outdoor, and Indoor Work

    Daugaard, S., Markvart, J., Bonde, Jens Peter, Christoffersen, J., Garde, Anne Helene, Hansen, Åse Marie, Schlünssen, V., Vestergaard, J. M., Vistisen, H. T. & Kolstad, H. A., 2019, In: Annals of Work Exposures and Health. 63, 6, p. 651-665 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere

    Zainudin, M. A. M., Poojary, Mahesha Manjunatha, Jongberg, S. & Lund, Marianne N., 2019, In: Food Chemistry. 299, 9 p., 125132.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Light-harvesting porphyrazines to enable intramolecular singlet fission

    Medina, D., Papadopoulos, I., Lavarda, G., Gotfredsen, H., Rami, P. R., Tykwinski, R. R., Rodríguez-Morgade, M. S., Guldi, D. M. & Torres, T., 2019, In: Nanoscale. 11, 46, p. 22286-22292

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents

    Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2019, In: Food Quality and Preference. 75, p. 179-186 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Limit multiplicities for SL2.OF / in SL2.Rr1 Cr2/

    Matz, Jasmin, 2019, In: Groups, Geometry, and Dynamics. 13, 3, p. 841-881

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Limited benefit of haemoglobin glycation index as risk factor for cardiovascular disease in type 2 diabetes patients

    Østergaard, H. B., Mandrup-Poulsen, Thomas, Berkelmans, G. F. N., van der Graaf, Y., Visseren, F. L. J. & Westerink, J., 2019, In: Diabetes and Metabolism. 45, 3, p. 254-260 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Limited impact of influenza A virus vaccination of piglets in an enzootic infected sow herd

    Ryt-Hansen, Pia, Larsen, Inge, Kristensen, C. S., Krog, J. S. & Larsen, Lars, 2019, In: Research in Veterinary Science. 127, p. 47-56 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Limited regularity of solutions to fractional heat and Schrödinger equations

    Grubb, Gerd, 2019, In: Discrete and Continuous Dynamical Systems- Series A. 39, 6, p. 3609-3634 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Limited response of a spring bloom community inoculated with filamentous cyanobacteria to elevated temperature and pCO2 

    Olofsson, M., Torstensson, A., Karlberg, M., Steinhoff, F. S., Dinasquet, J. V., Riemann, Lasse, Chierici, M. & Wulff, A., 2019, In: Botanica Marina. 62, 1, p. 3-16

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...32495 32496 32497 32498 32499 32500 32501 32502 ...40685 Next