Research areas

  1. Published

    Ciprofloxacin intercalated in fluorohectorite clay: identical pure drug activity and toxicity with higher adsorption and controlled release rate

    dos Santos, E. C., Rozynek, Z., Hansen, E. L., Hartmann-Petersen, Rasmus, Klitgaard, R. N., Løbner-Olesen, Anders, Michels, L., Mikkelsen, A., Plivelic, Nunes Bordallo, Heloisa & Fossum, J. O., 17 May 2017, In: R S C Advances. 7, 43, p. 26537-26545

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Validation of the Trail Making Test B for the Cognitive Assessment of Patients with Cancer in Palliative Care

    dos Santos, J., Pimenta, C. A. D. M., Kurita, G. P., Braga, P. E. & Sjøgren, P., 2014, In: Open Journal of Statistics. p. 435-445 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach

    dos Santos, Q., Sichieri, R., Darmon, N., Maillot, M. & Verly Junior, E., 2018, In: Public Health Nutrition. 21, 8, p. 1538-1545 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals

    dos Santos, Q., Sichieri, R., Marchioni, D. M. L. & Verly Junior, E., 2014, In: B M C Pregnancy and Childbirth. 14, 186, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

    dos Santos, Q., Perez-Cueto, Federico J.A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M. & Hartwell, H., 2020, In: European Journal of Nutrition. 59, 1, p. 231-247 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. An evaluation of the effectiveness of the flour iron fortification programme in Brazil

    dos Santos, Q., Nilson, E. A. F., Verly Junior, E. & Sichieri, R., 2015, In: Public Health Nutrition. 18, 9, p. 1670-1674 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Nudging using the ‘dish of the day’ strategy does not work for plant-based meals in a Danish sample of adolescent and older people

    dos Santos, Q., Melo Nogueira , B., Mello Rodrigues, V., Hartwell, H., Giboreau, A., Monteleone, E., Dinnella, C. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Consumer Studies. 42, 3, p. 327-334 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Predicting type 2 diabetes risk before and after solid organ transplantation using polygenic scores in a Danish cohort

    dos Santos, Q., Leung, P., Thorball, C. W., Ledergerber, B., Fellay, J., MacPherson, C. R., Hornum, Mads, Terrones-Campos, C., Rasmussen, A., Gustafsson, Finn, Perch, Michael, Sørensen, Søren Schwartz, Ekenberg, C., Lundgren, Jens, Feldt-Rasmussen, Bo & Reekie, J., 2023, In: Frontiers in Molecular Biosciences. 10, 10 p., 1282412.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The effects of nudging in coffee machines on two types of companies in Denmark

    dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  10. Published

    Consumption of fruits and vegetables among university students in Denmark

    dos Santos, Q., Melo Nogueira , B., Vintimilla Alvarez, M. C. & Perez-Cueto, Federico J.A., 2017, In: International Journal of Gastronomy and Food Science. 10, p. 1-6 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review