Sødring, M.,
Oostindjer, M.,
Dragsted, Lars Ove,
Haug, A.,
Paulsen, J. E. &
Egelandsdal, B.,
2017,
New Aspects of Meat Quality: From Genes to Ethics. Purslow, P. P. (ed.). Cambridge, MA:
Elsevier,
p. 479-499 21 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review