Research areas

  1. Published

    Accuracy of decoupled implicit integration formulas

    Skelboe, Stig, 2000, In: SIAM Journal on Scientific Computing. Vol.21, no.6, p. 2206-2224

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Adaptive partitioning techniques for index 1 IDEs

    Skelboe, Stig, 1 Jun 2010, In: BIT - Numerical Mathematics. 50, 2, p. 405-423 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A hybrid method for the parallel computation of Green's functions

    Skelboe, Stig, Petersen, D. E., Li, S., Darve, E., Stokbro, K., Sørensen, H. H. & Hansen, P. C., 2009, In: Journal of Computational Physics. 228, 14, p. 5020-5039 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Stability properties of backward differentiation multirate formulas

    Skelboe, Stig, 1989, In: Applied Numerical Mathematics. 5, p. 151-160

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Krylov subspace method for evaluating the self-energy matrices in electron transport calculations

    Skelboe, Stig, Petersen, D. E., Sørensen, H. H. B., Hansen, P. C. & Stokbro, K., 2008, In: Physical Review B. Condensed Matter and Materials Physics. 77, 15, 12 p., 55301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    A parallel implementation of ESACAP

    Skelboe, Stig, 1990, Proceedings of the 5th Distributed Memory Computing Conference, vol 1. Charleston, South Carolina, USA, p. 585-594

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  7. Published

    Parallel algorithms for a direct circuit simulator

    Skelboe, Stig, 1991, Proceedings of the 10th European Conference on Circuit Theory and Design, vol 1. Copenhagen, Denmark, p. 314-323

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  8. E-pub ahead of print

    Bad avocados, culinary standards, and knowable knowledge: Culturally appropriate rejections of meat reduction

    Skelly, Thomas Andras Matthiessen & Ditlevsen, Kia, 2 Apr 2024, (E-pub ahead of print) In: Journal of Consumer Culture.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The convenience of gaming

    Skelly, Thomas Andras Matthiessen, Jensen, K. H. & Halkier, Bente, 2023, In: Consumption and Society. 2, 1, p. 102–121

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Bispecific T cell-engager targeting oncofetal chondroitin sulfate induces complete tumor regression and protective immune memory in mice

    Skeltved, Nanna, Nordmaj, Mie Anemone, Pagh-Berendtsen, Nicolai, Dagil, Robert, Stormer, E. M. R., Al-Nakouzi, N., Jiang, K., Aicher, A., Heeschen, C., Gustavsson, Tobias, Choudhary, Swati, Gögenur, Ismail, Christensen, Jan Pravsgaard, Theander, Thor Grundtvig, Daugaard, M., Salanti, Ali & Nielsen, Morten Agertoug, 2023, In: Journal of Experimental & Clinical Cancer Research. 42, 16 p., 106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Ascorbate deficiency increases progression of shigellosis in guinea pigs and mice infection models

    Skerniskyte, J., Mulet, C., André, A. C., Anderson, M. C., Injarabian, L., Buck, A., Prade, V. M., Sansonetti, P. J., Reibel-Foisset, S., Walch, A. K., Lebel, M., Lykkesfeldt, Jens & Marteyn, B. S., 2023, In: Gut Microbes. 15, 2, 18 p., 2271597.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Optiske Ulineariteter i Organiske Tyndfilm

    Skettrup, T., 1990, In: D O P S - Nyt. Vol. 3, p. 22-24

    Research output: Contribution to journalJournal articleResearch

  13. Biosphere-atmosphere exchange of reactive nitrogen and greenhouse gases at the NitroEurope core flux measurement sites: Measurement strategy and first data sets

    Skiba, U., Drewer, J., Tang, Y. S., van Dijk, N., Helfter, C., Nemitz, E., Famulari, D., Cape, J. N., Jones, S. K., Twigg, M., Pihlatie, M., Vesala, T., Larsen, K. S., Carter, M. S., Ambus, P., Ibrom, A., Beier, C., Hensen, A., Frumau, A., Erisman, J. W. & 25 others, Brueggemann, N., Gasche, R., Butterbach-Bahl, K., Neftel, A., Spirig, C., Horvath, L., Freibauer, A., Cellier, P., Laville, P., Loubet, B., Magliulo, E., Bertolini, T., Seufert, G., Andersson, M., Manca, G., Laurila, T., Aurela, M., Lohila, A., Zechmeister-Boltenstern, S., Kitzler, B., Schaufler, G., Siemens, J., Kindler, R., Flechard, C. & Sutton, M. A., 2009, In: Applied Soil Ecology. 133, 3-4, p. 139-149

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    The Emission by Dust and Stars of Nearby Galaxies in the Herschel KINGFISH Survey

    Skibba...[et al.], S. A., Engelbracht, C. W., Dale, D., Hinz, J. & Zibetti, S., 16 Aug 2011, In: Astrophysical Journal. 738, 1, p. 89

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Mutations in the endosomal ESCRTIII-complex subunit CHMP2B in frontotemporal dementia

    Skibinski, G., Nielsen, J. E. & Gade, A., 2005, In: Nature Genetics. 37, 8, p. 806-808

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Effect of a peptide mimetic of NCAM on the structure and metabolic activity of organotypic hippocampal cultures during induced ischemia

    Skibo, G., Lushnikova, L., Voronin, K., Berezin, V. & Bock, E., 2002, In: Neurophysiology. 34, p. 234-247

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    A synthetic NCAM mimetic peptide, FGL, protects hippocampal neurons from ischemic insult both in vitro and in vivo

    Skibo, G., Lushnikova, I., Voronin, K., Dmitrieva, O., Novikova, T., Klementiev, B., Vaudano, E., Berezin, V. & Bock, E., 2005, In: European Journal of Neuroscience. 22, p. 1589-1596

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Genome-wide association study identifies five susceptibility loci for follicular lymphoma outside the HLA region

    Skibola, C. F., Berndt, S. I., Vijai, J., Conde, L., Wang, Z., Yeager, M., De Bakker, P. I. W., Birmann, B. M., Vajdic, C. M., Foo, J. N., Bracci, P. M., Vermeulen, R. C. H., Slager, S. L., De Sanjose, S., Wang, S. S., Linet, M. S., Salles, G., Lan, Q., Severi, G., Hjalgrim, H. & 92 others, Lightfoot, T., Melbye, M., Gu, J., Ghesquières, H., Link, B. K., Morton, L. M., Holly, E. A., Smith, A., Tinker, L. F., Teras, L. R., Kricker, A., Becker, N., Purdue, M. P., Spinelli, J. J., Zhang, Y., Giles, G. G., Vineis, P., Monnereau, A., Bertrand, K. A., Albanes, D., Zeleniuch-Jacquotte, A., Gabbas, A., Chung, C. C., Burdett, L., Hutchinson, A., Lawrence, C., Montalvan, R., Liang, L., Huang, J., Ma, B., Liu, J., Adami, H. O., Glimelius, B., Ye, Y., Nowakowski, G. S., Dogan, A., Thompson, C. A., Habermann, T. M., Novak, A. J., Liebow, M., Witzig, T. E., Weiner, G. J., Schenk, M., Hartge, P., De Roos, A. J., Cozen, W., Zhi, D., Akers, N. K., Riby, J., Smith, M. T., Lacher, M., Villano, D. J., Maria, A., Roman, E., Kane, E., Jackson, R. D., North, K. E., Diver, W. R., Turner, J., Armstrong, B. K., Benavente, Y., Boffetta, P., Brennan, P., Foretova, L., Maynadie, M., Staines, A., McKay, J., Brooks-Wilson, A. R., Zheng, T., Holford, T. R., Chamosa, S., Kaaks, R., Kelly, R. S., Ohlsson, B., Travis, R. C., Weiderpass, E., Clavel, J., Giovannucci, E., Kraft, P., Virtamo, J., Mazza, P., Cocco, P., Ennas, M. G., Chiu, B. C. H., Fraumeni, J. F., Nieters, A., Offit, K., Wu, X., Cerhan, J. R., Smedby, K. E., Chanock, S. J. & Rothman, N., 2014, In: American Journal of Human Genetics. 95, 4, p. 462-471 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Antiarrhythmic Mechanisms of SK Channel Inhibition in the Rat Atrium

    Skibsbye, L., Wang, X., Axelsen, L. N., Bomholtz, Sofia Hammami, Nielsen, Morten Schak, Grunnet, Morten, Bentzen, Bo Hjorth & Jespersen, Thomas, Aug 2015, In: Journal of Cardiovascular Pharmacology. 66, 2, p. 165-176 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Small-conductance calcium-activated potassium (SK) channels contribute to action potential repolarization in human atria

    Skibsbye, L., Poulet, C., Diness, Jonas Goldin, Bentzen, Bo Hjorth, Yuan, L., Kappert, U., Matschke, K., Wettwer, E., Ravens, U., Grunnet, M., Christ, T. & Jespersen, Thomas, 1 Jul 2014, In: Cardiovascular Research. 103, 1, p. 156-67 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    The duration of pacing-induced atrial fibrillation is reduced in vivo by inhibition of small conductance Ca2+-activated K+ channels.

    Skibsbye, L., Diness, Jonas Goldin, Sørensen, U. S., Hansen, R. S. & Grunnet, Morten, 2011, In: Journal of Cardiovascular Pharmacology. 57, 6, p. 672-681

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Antiarrhythmic principle of SK channel inhibition in atrial fibrillation

    Skibsbye, L., Jun 2015, Danish Medical Association and Danish Medical Society. 21 p. (Danish Medical Journal).

    Research output: Book/ReportPh.D. thesisResearch

  23. Published

    Mechanism of Proarrhythmic Effects of Potassium Channel Blockers

    Skibsbye, L. & Ravens, U., Jun 2016, In: Cardiac Electrophysiology Clinics. 8, 2, p. 395-410 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Inhibition of Small Conductance Calcium-Activated Potassium (SK) Channels Prevents Arrhythmias in Rat Atria During beta-Adrenergic and Muscarinic Receptor Activation

    Skibsbye, L., Bengaard, A. K., Uldum-Nielsen, A. M., Boddum, K., Christ, T. & Jespersen, Thomas, 2018, In: Frontiers in Physiology. 9

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Small-conductance calcium-activated potassium (SK) channels contribute to action potential repolarisation in human atria.

    Skibsbye, L., Poulet, C., Diness, Jonas Goldin, Bentzen, Bo Hjorth, Yuan, L., Kappert, U., Matschke, K., Wettwer, E., Ravens, U., Grunnet, M., Christ, T. & Jespersen, Thomas, Jul 2014, In: Cardiovascular Research. 103, 1, p. 156-167 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Refractoriness in human atria: Time and voltage dependence of sodium channel availability

    Skibsbye, L., Jespersen, Thomas, Christ, T., Maleckar, M. M., van den Brink, J., Tavi, P. & Koivumäki, J. T., Dec 2016, In: Journal of Molecular and Cellular Cardiology. 101, p. 26-34 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Aggression-related brain function assessed with the Point Subtraction Aggression Paradigm in fMRI

    Skibsted, A. P., Cunha-Bang, S. D., Carré, J. M., Hansen, A. E., Beliveau, V., Knudsen, Gitte Moos & Fisher, P. M., Nov 2017, In: Aggressive Behavior. 43, 6, p. 601-610 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Consciousness in neurocritical care cohort study using fMRI and EEG (CONNECT-ME): Protocol for a longitudinal prospective study and a tertiary clinical care service

    Skibsted, A. P., Amiri, M., Fisher, P. M., Sidaros, A., Hribljan, M. C., Larsen, V. A., Højgaard, J. L. S., Nikolic, M., Hauerberg, J., Fabricius, M. E., Knudsen, Gitte Moos, Møller, Kirsten & Kondziella, Daniel, 2018, In: Frontiers in Neurology. 9, NOV, 12 p., 1012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Spectroscopy for Process Analytical Technology (PAT)

    Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  30. Published

    Spectroscopy for process analytical technology (PAT)

    Skibsted, E. & Engelsen, Søren Balling, 2010, Encyclopedia of spectroscopy and spectrometry. Lindon, J., Tranter, G. & Koppenaal, D. (eds.). 2. ed. Academic Press, Vol. 3. p. 2651-2661 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  31. Published

    Ernæringsmæssigt forbedret svine- og fjerkrækød: resultater fra fælleseuropæisk tværfaglig forskningsindsats

    Skibsted, Leif Horsfelt, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 77 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  32. Published

    Light-induced changes in dairy products

    Skibsted, Leif Horsfelt, 2000, In: International Dairy Federation. Bulletin. 346, p. 4-9 6 p.

    Research output: Contribution to journalJournal articleResearch

  33. Published
  34. Published

    Lipid oxidation in complex food systems: initiation and coupling with other quality changes

    Skibsted, Leif Horsfelt, 2000, In: Czech journal of food science. 18, p. 5-7 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Antioxidanter

    Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.

    Research output: Contribution to journalJournal articleResearch

  36. Published

    Antioxidants and prooxidants in milk-like emulsions: effect of ascorbate, urate, alfa-tocopherol and beta-carotene on early events in lipid oxidation

    Skibsted, Leif Horsfelt, Carlsen, C. U., Kröger-Ohlsen, M., Hedegaard, R., Bibby, B. M. & Kristensen, D., 2005, In: Milchwissenschaft. 60, 1, p. 44-48 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    I øvrigt mener jeg at forsigtig kørsel tilrådes

    Skibsted, Leif Horsfelt, 2002, In: Rådgivernyt. 2, 1 p.

    Research output: Contribution to journalJournal articleCommunication

  38. Published

    Mechanism of food antioxidants

    Skibsted, Leif Horsfelt, 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  39. Published

    Denmaku ougon jidai ni okeru shizenkagaku to kirisutokyo

    Skibsted, Leif Horsfelt, 2000, In: Shingaku kenkyu/Theological studies. 47, p. 241-260 20 p.

    Research output: Contribution to journalJournal articleResearch

  40. Published

    Oxidative changes in foods mechanisms and effects on food quality

    Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 27 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  41. Published

    Skal jeg tage antioxidanter for en sikkerheds skyld?

    Skibsted, Leif Horsfelt, 2004, In: Ernæringsrådets Nyhedsbrev. 1, p. 5 1 p.

    Research output: Contribution to journalJournal articleCommunication

  42. Published
  43. Published

    Protection of unsaturated lipids in processed foods by natural antioxidants

    Skibsted, Leif Horsfelt, 1999, In: Lipid technology newsletter. p. 17-19 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

    Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  45. Published

    Der er mad nok

    Skibsted, Leif Horsfelt, 2000, In: Politiken. 18

    Research output: Contribution to journalJournal articleCommunication

  46. Published

    Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund

    Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  47. Published

    Oxidationsbeskyttelse og forudsigelse af oxidativ stabilitet

    Skibsted, Leif Horsfelt, 2001, In: Plus Proces. 11, p. 32-35 4 p.

    Research output: Contribution to journalJournal articleCommunication

  48. Published

    Lipid-derived off-flavours in meat

    Skibsted, Leif Horsfelt, Mikkelsen, A. & Bertelsen, Grete, 1998, Flavor of meat, meat products and seafoods. Shahidi, F. (ed.). 2 ed. London: Blackie Academic, p. 217-256 40 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  49. Published

    Antioxidanter og helbred

    Skibsted, L. H., Dragsted, Lars Ove, Dyerberg, J., Hansen, Harald S., Kiens, Bente, Ovesen, L. F. & Tjønneland, A. M., 2006, In: Ugeskrift for læger. 168, 34, p. 2787-2789 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Perspectives of non-equilibrium thermodynamics of calcium transport by caseins

    Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20

    Research output: Contribution to journalReviewResearchpeer-review

  51. Published

    Små mirakler

    Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 12, p. 40-41 2 p.

    Research output: Contribution to journalJournal articleCommunication

  52. Published

    Kend din olie

    Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Vegetaren. 2, p. 22-23 2 p.

    Research output: Contribution to journalJournal articleCommunication

  53. Published

    Daidzein as an antioxidant of lipid: effect of the microenvironment in relation to chemical structure

    Skibsted, Leif Horsfelt, Liang, J., Tian, Y., Fu, L., Wang, T., Li, H., Wang, P., Han, R. & Zhang, J., 2008, In: Journal of Agricultural and Food Chemistry. 56, 21, p. 10376-10383 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Guf de sunde bær

    Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. p. 42-43 2 p.

    Research output: Contribution to journalJournal articleCommunication

  55. Published

    Understanding oxidation processes in foods

    Skibsted, Leif Horsfelt, 2010, Oxidation in foods and beverages and antioxidant applications: Vol. 1: Understanding mechanisms of oxidation and antioxidant activity. Decker, E. A., Elias, R. J. & McClements, D. J. (eds.). Woodhead Publishing Limited, p. 3-35 33 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 199).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  56. Published

    Te er sundt

    Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 11, p. 72-73 2 p.

    Research output: Contribution to journalJournal articleCommunication

  57. Published

    Kend din olie

    Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 2, p. 54-55 2 p.

    Research output: Contribution to journalJournal articleCommunication

  58. Published

    Forskningsbaseret fødevareproduktion i Danmark

    Skibsted, Leif Horsfelt, 2008, Dansk bioteknologi i det 20. århundrede. København: Nyt Teknisk Forlag, p. 131-145 15 p. (Historisk-kemiske skrifter; No. 18).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  59. Published

    Light-induced quality changes of food and beverages

    Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2010, Chemical deterioration and physical instability of food and beverages. Skibsted, L. H., Risbo, J. & Andersen, M. L. (eds.). CRC Press, p. 111-137 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  60. Published

    Fødevareforskningens historie

    Skibsted, Leif Horsfelt, 2021

    Research output: Other contributionCommunication

  61. Published

    Professoren, der så madspildet før os andre

    Skibsted, Leif Horsfelt, Oct 2019, In: Samvirke. p. 62-63 2 p.

    Research output: Contribution to journalJournal articleCommunication

  62. Published

    Magisk middag

    Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.

    Research output: Contribution to journalJournal articleCommunication

  63. Published

    Kostens tungtopløselige calcium: Ostwalds faselov, spontan overmætning og biotilgængelighed

    Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 99, 7, p. 14-16

    Research output: Contribution to journalJournal articleCommunication

  64. Published

    Spis farverigt: Flavonoider gendanner carotenoider

    Skibsted, Leif Horsfelt, 2018, In: Dansk Kemi. 5, 99, p. 41-42 2 p.

    Research output: Contribution to journalJournal articleCommunication

  65. Published

    Temperature effects on pressure denaturation of ß-lactoglobulin

    Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Ingen gavnlige virkninger af tilskud med antioxidanter

    Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Biozoom. 2, p. 26-29 4 p.

    Research output: Contribution to journalJournal articleCommunication

  67. Published

    Mineral nutrient interaction: improving bioavailability of calcium and iron

    Skibsted, Leif Horsfelt, 2016, In: Food Science and Biotechnology. 25, 5, p. 1233-1241 9 p.

    Research output: Contribution to journalReviewResearchpeer-review

  68. Published

    Antioxidanter redder din mad - og måske dit helbred

    Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.

    Research output: Contribution to journalJournal articleCommunication

  69. Published

    Sødt med sødt på

    Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 4, p. 42-43 2 p.

    Research output: Contribution to journalJournal articleCommunication

  70. Published

    Molecular gastronomy: serving a good course

    Skibsted, Leif Horsfelt, 2012, In: South African Food Science and Technology FST. 1, p. 30-32 3 p.

    Research output: Contribution to journalJournal articleResearch

  71. Published

    Paranødder - sunde og fra bæredygtig produktion

    Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 7, p. 14-15 2 p.

    Research output: Contribution to journalJournal articleCommunication

  72. Published

    Calcium fra valle

    Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  73. Published

    Dagens måltid i fremtidens skygge

    Skibsted, Leif Horsfelt, 22 Jan 2017, In: Kristeligt Dagblad. 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  74. Published

    Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

    Skibsted, Leif Horsfelt, Kristensen, D., Jensen, P. N. & Nielsen, J. H., 2007, In: Milchwissenschaft. 62, 2, p. 156-159 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Bliv grydeklar!

    Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.

    Research output: Contribution to journalJournal articleCommunication

  76. Published

    Fremtidens kød: Flere antioxidanter i dyrenes foder

    Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

    Research output: Contribution to journalJournal articleCommunication

  77. Published

    Krydderurter

    Skibsted, Leif Horsfelt & Abildgaard, I., 2010, In: Samvirke. 6, p. 66-67 2 p.

    Research output: Contribution to journalJournal articleCommunication

  78. Published

    Antioxidanter

    Skibsted, Leif Horsfelt & Jørgensen, K., 2007, In: LMFK-Bladet. 28, 1, p. 26-31 6 p.

    Research output: Contribution to journalJournal articleCommunication

  79. Published

    Økologi er måske nok, sandsynligvis, tror vi nok....sundt: Tema om økologi

    Skibsted, Leif Horsfelt & Abildgaard, I., 2015, In: Samvirke. 6, p. 18-21 3 p.

    Research output: Contribution to journalJournal articleCommunication

  80. Published

    Ingen gavnlige virkninger af tilskud med antioxidanter

    Skibsted, Leif Horsfelt & Jørgensen, K., 2006, In: Motions- og Ernaeringsraadet. Nyhedsbrev. 3, p. 2-4 3 p.

    Research output: Contribution to journalJournal articleCommunication

  81. Published

    Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning

    Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  82. Published

    Nitric oxide and quality and safety of muscle based foods

    Skibsted, Leif Horsfelt, 2011, In: Nitric Oxide: Biology and Chemistry. 24, 4, p. 176-183 8 p.

    Research output: Contribution to journalReviewResearchpeer-review

  83. Published

    Da vi gled i plantemargarinen

    Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 3, p. 46 1 p.

    Research output: Contribution to journalJournal articleCommunication

  84. Published

    Carotenoids in antioxidant networks. Colorants or radical scavengers

    Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 10, p. 2409-2417 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Vandaktivitet i frosne fødevarer under faseomdannelse

    Skibsted, Leif Horsfelt, 2024, In: Dansk Kemi. 105, 1, p. 9-11 3 p.

    Research output: Contribution to journalJournal articleCommunication

  86. Published

    Køkkenhjælp

    Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29

    Research output: Contribution to journalJournal articleCommunication

  87. Published

    Anthocyanidins regenerating xanthophylls: a quantum mechanical approach to eye health

    Skibsted, Leif Horsfelt, 2018, In: Current Opinion in Food Science. 20, p. 24-29 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Antioxidant evaluation strategies

    Skibsted, Leif Horsfelt, 2008, Lipid oxidation pathways. Kamal-Eldin, A. & Min, D. B. (eds.). Illinois: AOCS Press, Vol. 2. p. 291-306 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  89. Published

    Genmodificerede fødevarer

    Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  90. Published

    Supercalcium - nyt koncept og nye produkter

    Skibsted, Leif Horsfelt, 2018, In: Mælketidende. 131, 12, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleCommunication

  91. Published

    Når mælk giver mavekneb

    Skibsted, Leif Horsfelt & Abildgaard, I., 2018, In: Samvirke. Januar 2018, p. 40-41 2 p.

    Research output: Contribution to journalJournal articleCommunication

  92. Published

    Klog kost

    Skibsted, Leif Horsfelt & Abildgaard, I., 2017, In: Samvirke. 2, p. 46-49 4 p.

    Research output: Contribution to journalJournal articleCommunication

  93. Published

    Chemical deterioration and physical instability of food and beverages

    Skibsted, Leif Horsfelt (ed.), Risbo, Jens (ed.) & Andersen, Mogens Larsen (ed.), 2010, CRC Press. 789 p.

    Research output: Book/ReportBookResearchpeer-review

  94. Published

    Godt krydret

    Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. 11, p. 64-65 2 p.

    Research output: Contribution to journalJournal articleCommunication

  95. Published

    Smagen af god tid

    Skibsted, Leif Horsfelt & Abildgaard, I., 2011, In: Samvirke. Marts, p. 54-55

    Research output: Contribution to journalJournal articleCommunication

  96. Published

    Genmodificerede fødevarer

    Skibsted, Leif Horsfelt & Møller, Birger Lindberg, 2010, Menneskets ernæring. Astrup, A., Bügel, S., Dyrberg, J. & Stender, S. (eds.). 3. ed. Munksgaard , p. 325-338 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  97. Published

    Svar på artikel "Antioxidanter og AMD"

    Skibsted, Leif Horsfelt, 2006, In: Ugeskrift for læger. 168, 41, p. 3537-3538 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  98. Published

    Vokser med opgaven

    Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.

    Research output: Contribution to journalJournal articleCommunication

  99. Published

    Calcium fra mælk til os

    Skibsted, Leif Horsfelt, 2011, In: Maelkeritidende. 26, 17, p. 8-9 2 p.

    Research output: Contribution to journalJournal articleResearch

  100. Published

    Kunsthåndværk

    Skibsted Klæsøe, I., 1995, In: Skalk. 4, p. 2

    Research output: Contribution to journalJournal articleResearch