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  1. Published

    From the guest editors

    Röcklinsberg, H. & Gjerris, Mickey, 2011, In: Journal of Agricultural and Environmental Ethics. 24, 4, p. 305-307 3 p.

    Research output: Contribution to journal › Editorial › Research

  2. Published

    In memoriam: Vonne Lund (July 4th 1955–June 3rd 2009)

    Röcklinsberg, H. & Gjerris, Mickey, 2011, In: Journal of Agricultural and Environmental Ethics. 24, 2, p. 101-103 3 p.

    Research output: Contribution to journal › Comment/debate › Research

  3. Published

    The ethical assessment process

    Röcklinsberg, H., Sørensen, Dorte Bratbo, Kornum, A. & Gjerris, Mickey, 2023, Biotech Animals in Research: Ethical and Regulatory Aspects. Gjerris, M., Kornum, A., Röcklinsberg, H. & Sørensen, D. B. (eds.). Boca Raton: CRC Press, p. 173-189

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Ethical issues in insect production

    Röcklinsberg, H., Gamborg, Christian & Gjerris, Mickey, 2017, Insects as food and feed: from production to consumption. van Huis, A. & Tomberlin, J. K. (eds.). Wageningen Academic Publishers, p. 364-379 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Potato crisps from CRISPR-Cas9 modification: aspects of autonomy and fairness

    Röcklinsberg, H. & Gjerris, Mickey, 2018, Professionals in food chains: EurSafe 2018. Springer, S. & Grimm, H. (eds.). Wageningen Academic Publishers, p. 430-435 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  6. Published

    Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

    Röd, S. K., 9 Nov 2011. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality

    Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  8. Published

    Adhesion, proliferation and survival of Salmonella in Arabidopsis thaliana seedlings

    Röd, S. K. S., Knoechel, Susanne & Sakuragi, Y., 2012, Global issues in food microbiology: 23rd International ICFMH Symposium FoodMicro 2012; abstract book. ICFMH, p. 267 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  9. Published

    Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality

    Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2012, In: Food Microbiology. 30, 1, p. 233-238 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    VUV excited-state dynamics of cyclic ethers as a function of ring size

    Röder, A., Skov, A. B., Boguslavskiy, A. E., Lausten, R. & Stolow, A., 7 Dec 2020, In: Physical Chemistry Chemical Physics. 22, 45, p. 26241-26254 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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