The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]

Research output: Contribution to journalJournal articleResearchpeer-review

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The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]. / Balech, Bachir; Brennan, Lorraine; Pau, Enrique Carrillo de Santa; Cavalieri, Duccio; Coort, Susan; D’Elia, Domenica; Dragsted, Lars Ove; Eftimov, Tome; Evelo, Chris T (Editor); Ferk, Polonca; Finglas, Paul; Gori, Agnese; Hancock, John; Kalaš, Matúš; Seljak, Barbara Koroušić; Lachat, Carl; Leskošek, Brane; Pasolli, Edoardo; Pesole, Graziano; Presser, Karl; Sandionigi, Anna; Santamaria, Monica; Şener, Duygu Dede; Traka, Maria; Vergères, Guy; Zimmermann, Karin L; Bouwman, Jildau.

In: F1000Research, Vol. 11, 978, 2022.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Balech, B, Brennan, L, Pau, ECDS, Cavalieri, D, Coort, S, D’Elia, D, Dragsted, LO, Eftimov, T, Evelo, CT (ed.), Ferk, P, Finglas, P, Gori, A, Hancock, J, Kalaš, M, Seljak, BK, Lachat, C, Leskošek, B, Pasolli, E, Pesole, G, Presser, K, Sandionigi, A, Santamaria, M, Şener, DD, Traka, M, Vergères, G, Zimmermann, KL & Bouwman, J 2022, 'The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]', F1000Research, vol. 11, 978. https://doi.org/10.12688/f1000research.51747.1

APA

Balech, B., Brennan, L., Pau, E. C. D. S., Cavalieri, D., Coort, S., D’Elia, D., Dragsted, L. O., Eftimov, T., Evelo, C. T. (Ed.), Ferk, P., Finglas, P., Gori, A., Hancock, J., Kalaš, M., Seljak, B. K., Lachat, C., Leskošek, B., Pasolli, E., Pesole, G., ... Bouwman, J. (2022). The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]. F1000Research, 11, [978]. https://doi.org/10.12688/f1000research.51747.1

Vancouver

Balech B, Brennan L, Pau ECDS, Cavalieri D, Coort S, D’Elia D et al. The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]. F1000Research. 2022;11. 978. https://doi.org/10.12688/f1000research.51747.1

Author

Balech, Bachir ; Brennan, Lorraine ; Pau, Enrique Carrillo de Santa ; Cavalieri, Duccio ; Coort, Susan ; D’Elia, Domenica ; Dragsted, Lars Ove ; Eftimov, Tome ; Evelo, Chris T (Editor) ; Ferk, Polonca ; Finglas, Paul ; Gori, Agnese ; Hancock, John ; Kalaš, Matúš ; Seljak, Barbara Koroušić ; Lachat, Carl ; Leskošek, Brane ; Pasolli, Edoardo ; Pesole, Graziano ; Presser, Karl ; Sandionigi, Anna ; Santamaria, Monica ; Şener, Duygu Dede ; Traka, Maria ; Vergères, Guy ; Zimmermann, Karin L ; Bouwman, Jildau. / The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]. In: F1000Research. 2022 ; Vol. 11.

Bibtex

@article{c625102197654e2e89807f8f6f5ffcb3,
title = "The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]",
abstract = "Non-communicable diseases are on the rise and are often related to food choices; nutrition affects infectious diseases too. Therefore, there is growing interest in research on public and personal health, as related to food, nutrition behaviour and well-being of consumers throughout the life cycle. These concepts and their relations are complex and only partially understood – more data is needed to improve our understanding. The required data include deep geno- and phenotyping data from human nutritional studies, covering metabolic and health, but also including behavioural and socio-economic data. The aim of this white paper is to provide a guiding framework for the future contributions of ELIXIR{\textquoteright}s recently established Food & Nutrition (F&N) Community. This white paper is the direct result of a strategy meeting that took place in September 2019 in The Hague (NL) and involved representatives of 14 countries representing the ELIXIR Nodes. The meeting led to the definition of F&N related bioinformatics challenges, including the use of standards for data reuse and sharing, and for interoperability of data, tools and services, advocacy and training. Resolving these bioinformatics challenges makes it possible to address a wide range of F&N-related challenges, such as definition of an individual health status, individual dietary needs, and finding complex intake biomarkers (to replace questionnaires). Here, we provide suggestions on how to align these tasks within the ELIXIR Platforms, other ELIXIR Communities/Focus Groups and the European Strategy Forum on Research Infrastructures.",
keywords = "Faculty of Science, Food, Nutrition, ELIXIR, Data reuse, Bioinformatics, Interoperability",
author = "Bachir Balech and Lorraine Brennan and Pau, {Enrique Carrillo de Santa} and Duccio Cavalieri and Susan Coort and Domenica D{\textquoteright}Elia and Dragsted, {Lars Ove} and Tome Eftimov and Evelo, {Chris T} and Polonca Ferk and Paul Finglas and Agnese Gori and John Hancock and Mat{\'u}{\v s} Kala{\v s} and Seljak, {Barbara Korou{\v s}i{\'c}} and Carl Lachat and Brane Lesko{\v s}ek and Edoardo Pasolli and Graziano Pesole and Karl Presser and Anna Sandionigi and Monica Santamaria and {\c S}ener, {Duygu Dede} and Maria Traka and Guy Verg{\`e}res and Zimmermann, {Karin L} and Jildau Bouwman",
note = "Afventer publicering som [Epub ahead of print] samt tildeling af CURIS-nummer.",
year = "2022",
doi = "10.12688/f1000research.51747.1",
language = "English",
volume = "11",
journal = "F1000Research",
issn = "2046-1402",
publisher = "F1000Research",

}

RIS

TY - JOUR

T1 - The future of food and nutrition in ELIXIR [version 1; peer review: 2 approved with reservations]

AU - Balech, Bachir

AU - Brennan, Lorraine

AU - Pau, Enrique Carrillo de Santa

AU - Cavalieri, Duccio

AU - Coort, Susan

AU - D’Elia, Domenica

AU - Dragsted, Lars Ove

AU - Eftimov, Tome

AU - Ferk, Polonca

AU - Finglas, Paul

AU - Gori, Agnese

AU - Hancock, John

AU - Kalaš, Matúš

AU - Seljak, Barbara Koroušić

AU - Lachat, Carl

AU - Leskošek, Brane

AU - Pasolli, Edoardo

AU - Pesole, Graziano

AU - Presser, Karl

AU - Sandionigi, Anna

AU - Santamaria, Monica

AU - Şener, Duygu Dede

AU - Traka, Maria

AU - Vergères, Guy

AU - Zimmermann, Karin L

AU - Bouwman, Jildau

A2 - Evelo, Chris T

N1 - Afventer publicering som [Epub ahead of print] samt tildeling af CURIS-nummer.

PY - 2022

Y1 - 2022

N2 - Non-communicable diseases are on the rise and are often related to food choices; nutrition affects infectious diseases too. Therefore, there is growing interest in research on public and personal health, as related to food, nutrition behaviour and well-being of consumers throughout the life cycle. These concepts and their relations are complex and only partially understood – more data is needed to improve our understanding. The required data include deep geno- and phenotyping data from human nutritional studies, covering metabolic and health, but also including behavioural and socio-economic data. The aim of this white paper is to provide a guiding framework for the future contributions of ELIXIR’s recently established Food & Nutrition (F&N) Community. This white paper is the direct result of a strategy meeting that took place in September 2019 in The Hague (NL) and involved representatives of 14 countries representing the ELIXIR Nodes. The meeting led to the definition of F&N related bioinformatics challenges, including the use of standards for data reuse and sharing, and for interoperability of data, tools and services, advocacy and training. Resolving these bioinformatics challenges makes it possible to address a wide range of F&N-related challenges, such as definition of an individual health status, individual dietary needs, and finding complex intake biomarkers (to replace questionnaires). Here, we provide suggestions on how to align these tasks within the ELIXIR Platforms, other ELIXIR Communities/Focus Groups and the European Strategy Forum on Research Infrastructures.

AB - Non-communicable diseases are on the rise and are often related to food choices; nutrition affects infectious diseases too. Therefore, there is growing interest in research on public and personal health, as related to food, nutrition behaviour and well-being of consumers throughout the life cycle. These concepts and their relations are complex and only partially understood – more data is needed to improve our understanding. The required data include deep geno- and phenotyping data from human nutritional studies, covering metabolic and health, but also including behavioural and socio-economic data. The aim of this white paper is to provide a guiding framework for the future contributions of ELIXIR’s recently established Food & Nutrition (F&N) Community. This white paper is the direct result of a strategy meeting that took place in September 2019 in The Hague (NL) and involved representatives of 14 countries representing the ELIXIR Nodes. The meeting led to the definition of F&N related bioinformatics challenges, including the use of standards for data reuse and sharing, and for interoperability of data, tools and services, advocacy and training. Resolving these bioinformatics challenges makes it possible to address a wide range of F&N-related challenges, such as definition of an individual health status, individual dietary needs, and finding complex intake biomarkers (to replace questionnaires). Here, we provide suggestions on how to align these tasks within the ELIXIR Platforms, other ELIXIR Communities/Focus Groups and the European Strategy Forum on Research Infrastructures.

KW - Faculty of Science

KW - Food

KW - Nutrition

KW - ELIXIR

KW - Data reuse

KW - Bioinformatics

KW - Interoperability

UR - https://f1000research.com/articles/11-978/v1

U2 - 10.12688/f1000research.51747.1

DO - 10.12688/f1000research.51747.1

M3 - Journal article

VL - 11

JO - F1000Research

JF - F1000Research

SN - 2046-1402

M1 - 978

ER -

ID: 318030943