Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

Research output: Contribution to journalJournal articleResearchpeer-review

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Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. / Chiwona-Karltuna, Linley; Afoakwa, Emmanuel Ohene; Nyirenda, D.; Mwansa, Cornelius Nkonkola; Kongor, John Edem; Brimer, Leon.

In: International Food Research Journal, Vol. 22, No. 3, 2015, p. 973-980.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Chiwona-Karltuna, L, Afoakwa, EO, Nyirenda, D, Mwansa, CN, Kongor, JE & Brimer, L 2015, 'Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region', International Food Research Journal, vol. 22, no. 3, pp. 973-980.

APA

Chiwona-Karltuna, L., Afoakwa, E. O., Nyirenda, D., Mwansa, C. N., Kongor, J. E., & Brimer, L. (2015). Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. International Food Research Journal, 22(3), 973-980.

Vancouver

Chiwona-Karltuna L, Afoakwa EO, Nyirenda D, Mwansa CN, Kongor JE, Brimer L. Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. International Food Research Journal. 2015;22(3):973-980.

Author

Chiwona-Karltuna, Linley ; Afoakwa, Emmanuel Ohene ; Nyirenda, D. ; Mwansa, Cornelius Nkonkola ; Kongor, John Edem ; Brimer, Leon. / Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region. In: International Food Research Journal. 2015 ; Vol. 22, No. 3. pp. 973-980.

Bibtex

@article{aaf00c2b879f424f9d62326bda3c05a1,
title = "Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region",
keywords = "Faculty of Health and Medical Sciences, Cassava, Biochemical composition, Cyanogenic potential, colour, Soaking, Grating",
author = "Linley Chiwona-Karltuna and Afoakwa, {Emmanuel Ohene} and D. Nyirenda and Mwansa, {Cornelius Nkonkola} and Kongor, {John Edem} and Leon Brimer",
year = "2015",
language = "English",
volume = "22",
pages = "973--980",
journal = "International Food Research Journal",
issn = "1985-4668",
publisher = "Faculty of Food Science & Technology Universiti Putra Malaysia",
number = "3",

}

RIS

TY - JOUR

T1 - Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region

AU - Chiwona-Karltuna, Linley

AU - Afoakwa, Emmanuel Ohene

AU - Nyirenda, D.

AU - Mwansa, Cornelius Nkonkola

AU - Kongor, John Edem

AU - Brimer, Leon

PY - 2015

Y1 - 2015

KW - Faculty of Health and Medical Sciences

KW - Cassava

KW - Biochemical composition

KW - Cyanogenic potential

KW - colour

KW - Soaking

KW - Grating

M3 - Journal article

VL - 22

SP - 973

EP - 980

JO - International Food Research Journal

JF - International Food Research Journal

SN - 1985-4668

IS - 3

ER -

ID: 144294635