Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

Research output: Contribution to journalJournal articlepeer-review

Standard

Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. / Rønholt, Stine; Mortensen, Kell; Knudsen, Jes Christian.

In: Journal of Texture Studies, Vol. 45, No. 1, 2014, p. 20-29.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Rønholt, S, Mortensen, K & Knudsen, JC 2014, 'Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples', Journal of Texture Studies, vol. 45, no. 1, pp. 20-29. https://doi.org/10.1111/jtxs.12048

APA

Rønholt, S., Mortensen, K., & Knudsen, J. C. (2014). Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. Journal of Texture Studies, 45(1), 20-29. https://doi.org/10.1111/jtxs.12048

Vancouver

Rønholt S, Mortensen K, Knudsen JC. Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. Journal of Texture Studies. 2014;45(1):20-29. https://doi.org/10.1111/jtxs.12048

Author

Rønholt, Stine ; Mortensen, Kell ; Knudsen, Jes Christian. / Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples. In: Journal of Texture Studies. 2014 ; Vol. 45, No. 1. pp. 20-29.

Bibtex

@article{d55d82ac6d0844fab8a8f606777ee627,
title = "Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples",
keywords = "Former LIFE faculty, Fatty acids, Dairy products, Taste, smell and texture in food, Faculty of Science",
author = "Stine R{\o}nholt and Kell Mortensen and Knudsen, {Jes Christian}",
year = "2014",
doi = "10.1111/jtxs.12048",
language = "English",
volume = "45",
pages = "20--29",
journal = "Journal of Texture Studies",
issn = "0022-4901",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

AU - Rønholt, Stine

AU - Mortensen, Kell

AU - Knudsen, Jes Christian

PY - 2014

Y1 - 2014

KW - Former LIFE faculty

KW - Fatty acids

KW - Dairy products

KW - Taste, smell and texture in food

KW - Faculty of Science

U2 - 10.1111/jtxs.12048

DO - 10.1111/jtxs.12048

M3 - Journal article

VL - 45

SP - 20

EP - 29

JO - Journal of Texture Studies

JF - Journal of Texture Studies

SN - 0022-4901

IS - 1

ER -

ID: 49949011