Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling.

Research output: Contribution to conferencePosterResearch

Standard

Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling. / Karg, Sabine.

2008. Poster session presented at Galathea 3-arrangement 2008., Ministeriet for Videnskab, Teknologi og Udvikling, Denmark.

Research output: Contribution to conferencePosterResearch

Harvard

Karg, S 2008, 'Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling.', Galathea 3-arrangement 2008., Ministeriet for Videnskab, Teknologi og Udvikling, Denmark, 29/11/2010.

APA

Karg, S. (2008). Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling.. Poster session presented at Galathea 3-arrangement 2008., Ministeriet for Videnskab, Teknologi og Udvikling, Denmark.

Vancouver

Karg S. Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling.. 2008. Poster session presented at Galathea 3-arrangement 2008., Ministeriet for Videnskab, Teknologi og Udvikling, Denmark.

Author

Karg, Sabine. / Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling. Poster session presented at Galathea 3-arrangement 2008., Ministeriet for Videnskab, Teknologi og Udvikling, Denmark.1 p.

Bibtex

@conference{cdb2a830a92711debc73000ea68e967b,
title = "Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling.",
keywords = "Faculty of Humanities, Tranquebar, Tranquebar, Danish Food Culture",
author = "Sabine Karg",
note = "Sider: 1; null ; Conference date: 29-11-2010",
year = "2008",
language = "English",

}

RIS

TY - CONF

T1 - Karg Sabine, Mukund Kajale: Investigations on the Indo-Danish food culture in Tranquebar, SE India: Interactions amongst the indigenous cuisine and new food elements during the 17th-19th century A.D. Poster at the Galathea 3-arrangement 2008. Ministeriet for Videnskab, Teknologi og Udvikling.

AU - Karg, Sabine

N1 - Sider: 1

PY - 2008

Y1 - 2008

KW - Faculty of Humanities

KW - Tranquebar

KW - Tranquebar

KW - Danish Food Culture

M3 - Poster

Y2 - 29 November 2010

ER -

ID: 14670488