IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  • Patursson, Poula
  • Shahin Gaini
  • Kári Rubek Nielsen
  • Sonja Nielsen
  • Gudna a Rógvi Joensen
  • Ingun Gaardbo
  • Guðrið Andorsdóttir
Original languageEnglish
Publication date2015
Publication statusPublished - 2015
Event37th ESPEN Congress - Lisbon, Portugal
Duration: 5 Sep 20158 Sep 2015
Conference number: 37
https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790

Conference

Conference37th ESPEN Congress
Number37
CountryPortugal
CityLisbon
Period05/09/201508/09/2015
Internet address

ID: 213599058