IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Standard

IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS : A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. / Patursson, Poula; Gaini, Shahin; Nielsen, Kári Rubek; Nielsen, Sonja; a Rógvi Joensen, Gudna; Gaardbo, Ingun; Andorsdóttir, Guðrið.

2015. s234 Abstract from 37th ESPEN Congress, Lisbon, Portugal.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Harvard

Patursson, P, Gaini, S, Nielsen, KR, Nielsen, S, a Rógvi Joensen, G, Gaardbo, I & Andorsdóttir, G 2015, 'IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS', 37th ESPEN Congress, Lisbon, Portugal, 05/09/2015 - 08/09/2015 pp. s234.

APA

Patursson, P., Gaini, S., Nielsen, K. R., Nielsen, S., a Rógvi Joensen, G., Gaardbo, I., & Andorsdóttir, G. (2015). IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. s234. Abstract from 37th ESPEN Congress, Lisbon, Portugal.

Vancouver

Patursson P, Gaini S, Nielsen KR, Nielsen S, a Rógvi Joensen G, Gaardbo I et al. IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. 2015. Abstract from 37th ESPEN Congress, Lisbon, Portugal.

Author

Patursson, Poula ; Gaini, Shahin ; Nielsen, Kári Rubek ; Nielsen, Sonja ; a Rógvi Joensen, Gudna ; Gaardbo, Ingun ; Andorsdóttir, Guðrið. / IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS : A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS. Abstract from 37th ESPEN Congress, Lisbon, Portugal.

Bibtex

@conference{a7b0c25c49a747459b0d0a96f7a24b91,
title = "IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS: A CROSS-SECTIONAL FOLLOW-UP STUDY IN FAROE ISLANDS",
keywords = "Nutrition and health",
author = "Poula Patursson and Shahin Gaini and Nielsen, {K{\'a}ri Rubek} and Sonja Nielsen and {a R{\'o}gvi Joensen}, Gudna and Ingun Gaardbo and Gu{\dh}ri{\dh} Andorsd{\'o}ttir",
year = "2015",
language = "English",
pages = "s234",
note = "null ; Conference date: 05-09-2015 Through 08-09-2015",
url = "https://www.espen.org/congress/25-espen/congress/index.php?option=com_content&view=article&id=156&Itemid=790",

}

RIS

TY - ABST

T1 - IMPROVING PATIENT SATISFACTION AND SELF REPORTED FOOD INTAKE USING PROTEIN ENRICHED FOOD AND ADDITIONAL SERVINGS

AU - Patursson, Poula

AU - Gaini, Shahin

AU - Nielsen, Kári Rubek

AU - Nielsen, Sonja

AU - a Rógvi Joensen, Gudna

AU - Gaardbo, Ingun

AU - Andorsdóttir, Guðrið

N1 - Conference code: 37

PY - 2015

Y1 - 2015

KW - Nutrition and health

M3 - Conference abstract for conference

SP - s234

Y2 - 5 September 2015 through 8 September 2015

ER -

ID: 213599058