FREE FATTY-ACIDS DURING THE RIPENING OF IBERIAN HAM
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS |
| Volume | 33 |
| Issue number | 2 |
| Pages (from-to) | 197-208 |
| ISSN | 1131-799X |
| Publication status | Published - Apr 1993 |
ID: 129736374