Standard
Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics. / Kharbach, Mourad; Marmouzi, Ilias ; Kamal, Rabie ; Yu, Huiwen; Barra, Issam ; Cherrah, Yahia ; Alaoui, Katim ; Vander Heyden, Yvan ; Bouklouze, Abdelazize .
In:
Food Control, Vol. 121, 107607, 2020.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kharbach, M, Marmouzi, I, Kamal, R, Yu, H, Barra, I, Cherrah, Y, Alaoui, K, Vander Heyden, Y & Bouklouze, A 2020, '
Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics',
Food Control, vol. 121, 107607.
https://doi.org/10.1016/j.foodcont.2020.107607APA
Kharbach, M., Marmouzi, I., Kamal, R., Yu, H., Barra, I., Cherrah, Y., Alaoui, K., Vander Heyden, Y., & Bouklouze, A. (2020).
Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics.
Food Control,
121, [107607].
https://doi.org/10.1016/j.foodcont.2020.107607Vancouver
Kharbach M, Marmouzi I, Kamal R, Yu H, Barra I, Cherrah Y et al.
Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics.
Food Control. 2020;121. 107607.
https://doi.org/10.1016/j.foodcont.2020.107607Author
Kharbach, Mourad ; Marmouzi, Ilias ; Kamal, Rabie ; Yu, Huiwen ; Barra, Issam ; Cherrah, Yahia ; Alaoui, Katim ; Vander Heyden, Yvan ; Bouklouze, Abdelazize . / Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics. In: Food Control. 2020 ; Vol. 121.
Bibtex
@article{0c415e49fc084b0b96363d6d9a61f931,
title = "Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics",
author = "Mourad Kharbach and Ilias Marmouzi and Rabie Kamal and Huiwen Yu and Issam Barra and Yahia Cherrah and Katim Alaoui and {Vander Heyden}, Yvan and Abdelazize Bouklouze",
year = "2020",
doi = "10.1016/j.foodcont.2020.107607",
language = "English",
volume = "121",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics
AU - Kharbach, Mourad
AU - Marmouzi, Ilias
AU - Kamal, Rabie
AU - Yu, Huiwen
AU - Barra, Issam
AU - Cherrah, Yahia
AU - Alaoui, Katim
AU - Vander Heyden, Yvan
AU - Bouklouze, Abdelazize
PY - 2020
Y1 - 2020
U2 - 10.1016/j.foodcont.2020.107607
DO - 10.1016/j.foodcont.2020.107607
M3 - Journal article
VL - 121
JO - Food Control
JF - Food Control
SN - 0956-7135
M1 - 107607
ER -
