Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development. / Satessa, Gizaw Dabessa; Tamez-Hidalgo , Paulina; Kjærulff , Søren ; Vargas Bello Perez, Einar; Dhakal, Rajan; Nielsen, Mette Olaf .

In: Animals - Open Access Journal, Vol. 10, No. 4, 559, 2020.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Satessa, GD, Tamez-Hidalgo , P, Kjærulff , S, Vargas Bello Perez, E, Dhakal, R & Nielsen, MO 2020, 'Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development', Animals - Open Access Journal, vol. 10, no. 4, 559. https://doi.org/10.3390/ani10040559

APA

Satessa, G. D., Tamez-Hidalgo , P., Kjærulff , S., Vargas Bello Perez, E., Dhakal, R., & Nielsen, M. O. (2020). Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development. Animals - Open Access Journal, 10(4), [559]. https://doi.org/10.3390/ani10040559

Vancouver

Satessa GD, Tamez-Hidalgo P, Kjærulff S, Vargas Bello Perez E, Dhakal R, Nielsen MO. Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development. Animals - Open Access Journal. 2020;10(4). 559. https://doi.org/10.3390/ani10040559

Author

Satessa, Gizaw Dabessa ; Tamez-Hidalgo , Paulina ; Kjærulff , Søren ; Vargas Bello Perez, Einar ; Dhakal, Rajan ; Nielsen, Mette Olaf . / Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development. In: Animals - Open Access Journal. 2020 ; Vol. 10, No. 4.

Bibtex

@article{c06eabb5479a468f86f9b868e0e253e3,
title = "Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development",
abstract = "AbstractThis study evaluated the effects of increasing doses of pre-fermented rapeseed meal (FRM) without or with inclusion of the brown macroalgae Ascophyllum nodosum (AN) on weaner piglets{\textquoteright} performance and gut development. Ten days pre-weaning, standardized litters were randomly assigned to one of nine isoenergetic and isoproteic diets comprising (on DM basis): no supplement (negative control, NC), 2500 ppm ZnO (positive control, PC), 8, 10, 12, 15 or 25% FRM, and 10% FRM plus 0.6 or 1.0% AN. Fifty piglets receiving the same pre-weaning diets were weaned at 28 days of age and transferred to one pen, where they continued on the pre-weaning diet until day 92. At 41 days, six piglets per treatment were sacrificed for blood and intestinal samplings. The average daily gain was at least sustained at any dose of FRM (increased at 8% FRM, 28 – 41 days) from 18 – 41 days similar to PC but unaffected by inclusion of AN. The percentage of piglets that completed the experiment was increased by FRM compared to NC, despite detection of diarrhea symptoms. FRM showed quadratic dose-response effects on colon and mid-jejunum crypts depth, and enterocyte and mid-jejunum villus heights with optimum development at 8% or 10% FRM, respectively, but this was abolished when AN was also added. In conclusion, FRM sustained piglet growth performance and intestinal development similar to ZnO with an optimum inclusion level of 8 – 10% of dietary DM.Keywords: Fermented feed; Ascophyllum nodossum; villi development; gut health",
author = "Satessa, {Gizaw Dabessa} and Paulina Tamez-Hidalgo and S{\o}ren Kj{\ae}rulff and {Vargas Bello Perez}, Einar and Rajan Dhakal and Nielsen, {Mette Olaf}",
year = "2020",
doi = "10.3390/ani10040559",
language = "English",
volume = "10",
journal = "Animals",
issn = "2076-2615",
publisher = "MDPI",
number = "4",

}

RIS

TY - JOUR

T1 - Effects of Increasing Doses of Lactobacillus Pre-fermented Rapeseed Product with or without Inclusion of Macroalgae Product on Weaner Piglet Performance and Intestinal Development

AU - Satessa, Gizaw Dabessa

AU - Tamez-Hidalgo , Paulina

AU - Kjærulff , Søren

AU - Vargas Bello Perez, Einar

AU - Dhakal, Rajan

AU - Nielsen, Mette Olaf

PY - 2020

Y1 - 2020

N2 - AbstractThis study evaluated the effects of increasing doses of pre-fermented rapeseed meal (FRM) without or with inclusion of the brown macroalgae Ascophyllum nodosum (AN) on weaner piglets’ performance and gut development. Ten days pre-weaning, standardized litters were randomly assigned to one of nine isoenergetic and isoproteic diets comprising (on DM basis): no supplement (negative control, NC), 2500 ppm ZnO (positive control, PC), 8, 10, 12, 15 or 25% FRM, and 10% FRM plus 0.6 or 1.0% AN. Fifty piglets receiving the same pre-weaning diets were weaned at 28 days of age and transferred to one pen, where they continued on the pre-weaning diet until day 92. At 41 days, six piglets per treatment were sacrificed for blood and intestinal samplings. The average daily gain was at least sustained at any dose of FRM (increased at 8% FRM, 28 – 41 days) from 18 – 41 days similar to PC but unaffected by inclusion of AN. The percentage of piglets that completed the experiment was increased by FRM compared to NC, despite detection of diarrhea symptoms. FRM showed quadratic dose-response effects on colon and mid-jejunum crypts depth, and enterocyte and mid-jejunum villus heights with optimum development at 8% or 10% FRM, respectively, but this was abolished when AN was also added. In conclusion, FRM sustained piglet growth performance and intestinal development similar to ZnO with an optimum inclusion level of 8 – 10% of dietary DM.Keywords: Fermented feed; Ascophyllum nodossum; villi development; gut health

AB - AbstractThis study evaluated the effects of increasing doses of pre-fermented rapeseed meal (FRM) without or with inclusion of the brown macroalgae Ascophyllum nodosum (AN) on weaner piglets’ performance and gut development. Ten days pre-weaning, standardized litters were randomly assigned to one of nine isoenergetic and isoproteic diets comprising (on DM basis): no supplement (negative control, NC), 2500 ppm ZnO (positive control, PC), 8, 10, 12, 15 or 25% FRM, and 10% FRM plus 0.6 or 1.0% AN. Fifty piglets receiving the same pre-weaning diets were weaned at 28 days of age and transferred to one pen, where they continued on the pre-weaning diet until day 92. At 41 days, six piglets per treatment were sacrificed for blood and intestinal samplings. The average daily gain was at least sustained at any dose of FRM (increased at 8% FRM, 28 – 41 days) from 18 – 41 days similar to PC but unaffected by inclusion of AN. The percentage of piglets that completed the experiment was increased by FRM compared to NC, despite detection of diarrhea symptoms. FRM showed quadratic dose-response effects on colon and mid-jejunum crypts depth, and enterocyte and mid-jejunum villus heights with optimum development at 8% or 10% FRM, respectively, but this was abolished when AN was also added. In conclusion, FRM sustained piglet growth performance and intestinal development similar to ZnO with an optimum inclusion level of 8 – 10% of dietary DM.Keywords: Fermented feed; Ascophyllum nodossum; villi development; gut health

U2 - 10.3390/ani10040559

DO - 10.3390/ani10040559

M3 - Journal article

C2 - 32230825

VL - 10

JO - Animals

JF - Animals

SN - 2076-2615

IS - 4

M1 - 559

ER -

ID: 238600716