Diffusions- og innovationsstudier af den danske madtradition på Tranquebar [Post-colonialism. Intercultural heritage and collective memory. Diffusion- and innovation studies of the Danish food culture in Tranquebar. Dansk Ekspeditionsfond (red.) Galathea-3, 2008, p. 295-296.

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  • Sabine Karg
Original languageDanish
Title of host publicationDansk Ekspeditionsfond. Galathea-3.
Number of pages2
Publication date2008
Pages295-296
ISBN (Print)978-87-413-09781
Publication statusPublished - 2008

ID: 14670468