Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Ceramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 |
| Editors | M. Spataro, A. Villing |
| Place of Publication | Oxford |
| Publisher | British Museum Press |
| Publication date | 2015 |
| ISBN (Print) | 9781782979470 |
| Publication status | Published - 2015 |
- Faculty of Humanities - pottery, archaeology, Cyprus, cooking, kitchen
Research areas
ID: 91789820