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Former Faculty of Life Sciences

Food

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  1. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In: Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In: Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Patulin i æblemost

    Korsgaard, Maren, 16 Oct 2017

    Research output: Other contribution › Net publication - Internet publication › Communication

  4. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

    Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In: Food Chemistry. 141, 3, p. 2089-2097 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In: Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In: Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journal › Journal article › Communication

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