Research areas

  1. Published

    Patulin i æblemost

    Korsgaard, Maren, 16 Oct 2017

    Research output: Other contributionNet publication - Internet publicationCommunication

  2. Published

    Analysis of aroma compounds of Roselle by Dynamic Headspace Sampling using different preparation methods

    Juhari, N. H. B., Varming, C. & Petersen, Mikael Agerlin, 2015, Flavour science: proceedings of the XIV Weurman Flavour Research Symposium. Taylor, A. J. & Mottram, D. S. (eds.). Context Products Ltd., p. 87-90 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science

    Giacalone, D., 2015, Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, p. 69-78 10 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, A. M., Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Small deformation rheology for characterization of anhydrous milk fat/rapeseed oil samples

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of Texture Studies. 45, 1, p. 20-29 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articlepeer-review

  7. The importance of taste for food demand and the expected taste effect of healthy labels - An experiment on potato chips and bread

    Thunström, L. & Nordström, L. J., 2014, Lund: Department of Economics, Lund University, 19 p. (Working Paper Department of Economics, Lund University; No. 2014:13).

    Research output: Working paperResearchpeer-review

  8. Published

    Når landbruget idylliserer sig selv

    Borkfelt, S., Kondrup, Sara Vincentzen & Gjerris, Mickey, 27 May 2013, In: Berlingske Tidende. p. 23 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature article

  9. Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

    Juhari, N. H. B., Lasekan, O., Kharidah, M. & Ab Karim, S., 2013, In: Journal of Food, Agriculture & Environment (JFAE). 11, 1, p. 203-211 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

    Lasekan, O., Khatib, A., Juhari, N. H. B., Patiram, P. & Lasekan, S., 2013, In: Food Chemistry. 141, 3, p. 2089-2097 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. Published

    Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber

    Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.

    Research output: Contribution to journalJournal article

  12. Published

    The effective factors on the structure of butter and other milk fat-based products

    Rønholt, Stine, Mortensen, Kell & Knudsen, J. C., 2013, In: Comprehensive Reviews in Food Science and Food Safety. 12, 5, p. 468-482 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    Lasekan, O., Khatib, A., Juhari, N. H. B., Pattiram, P. & Lasekan, S., 3 Oct 2012, In: Journal of Food, Agriculture and Environment. 10, 3, p. 99-103 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

    Juhari, N. H. B., Lasekan, O., Muhammad, K. & Karim, S., 2 Oct 2012, In: Journal of Food, Agriculture & Environment (JFAE). 10, 2, p. 64-72 9 p., 2.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published
  16. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  17. Published

    Perception and description of premium beers by panels with different degrees of product expertise

    Giacalone, D., Ribeiro, L. M. & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Stimulus collative properties and their importance for consumer liking: a case study with novel beers

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  19. Published

    All in One test (Al1) – Expanding the Boundaries of Consumer Studies

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  20. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In: Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journalJournal articlepeer-review

  21. Published
  22. Development of 'Serunding' from African catfish

    Juhari, N. H. B., MK, Z. & MM, M., 2009. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  23. Daging: Manfaat dan Bahaya

    Ismail, S. & Juhari, N. H. B., 2008, In: Dewan Kosmik. p. 38-40 3 p.

    Research output: Contribution to journalContribution to newspaper - Feature article