Research areas

  1. Published

    Smagen af græskar

    Korsgaard, Maren, 2014, Koustrup & Co. 125 p.

    Research output: Book/ReportBook

  2. Published

    Bær: velsmagende vitaminbomber

    Korsgaard, Maren, 2012, Koustrup & Co. 93 p.

    Research output: Book/ReportBook

  3. Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arietinum L.)

    Lasekan, O., Juhari, N. H. B. & Pattiram, P., 2011, In: Journal of Food Processing and Technology. 2, 3, p. 1000112 6 p., 2(3).

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Udviklingen af frugtbare knopper i vindrue og betydningen for beskæringsmetode samt skudlugning og udtyndingsbehov

    Toldam-Andersen, Torben, 2019, In: Vinpressen. 27, 3, p. 11-19 8 p.

    Research output: Contribution to journalJournal article

  5. Published

    Forudsigelse af årets høstdato ud fra temperaturen i maj måned

    Toldam-Andersen, Torben, 2019, In: Vinpressen. 27, 2, p. 7-9 3 p.

    Research output: Contribution to journalJournal article