Research areas

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  1. Published

    Characterization of transgenic Arabidopsis thaliana with metabolically engineered high levels of p-hydroxybenzylglucosinolate

    Petersen, Bent L, Andreasson, E., Bak, Søren, Agerbirk, Niels & Halkier, Barbara Ann, 2001, In: Planta. 212, p. 612-618

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Characterizing colloidal structures of pseudoternary phase diagrams formed by oil/water/amphiphile systems

    Alany, R. G., Tucker, I. G., Davies, N. M. & Rades, Thomas, 2001, In: Drug Development and Industrial Pharmacy.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characters in Gastropod Phylogeny- Hard Facts or Soft Information

    Schander, C. F. C. & Sundberg, P., 2001, In: Systematic Biology. 50, p. 9-13

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Charging Levels of Four tRNA Species in Escherichia coli Rel+ and REL- Strains during Amino Acid Starvation: A Simple Model for the Effect of ppGpp on Translational Accuracy

    Sørensen, Michael Askvad, 2001, In: Journal of Molecular Biology. 307, 3, p. 785-798

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Charging from sampled network usage

    Duffield, N., Lund, C. & Thorup, Mikkel, 2001, Proceedings of the 1st ACM SIGCOMM Internet Measurement Workshop (IMW). p. 245-256 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  6. Published

    Chatbot

    Ruus, Hanne, 2001, Ord til Arne Hamburger på ottiårsdagen 11. juli 2001. Galberg Jacobsen, H. & Schack, J. (eds.). København: Dansk Sprognævn, p. 39-40 2 p. (Dansk Sprognævns skrifter; No. 31).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  7. Published

    Cheese ripening: general mechanisms and specific cheese varieties

    Ardö, Ylva Margareta, 2001, In: International Dairy Federation. Bulletin. 369, p. 7-12 6 p.

    Research output: Contribution to journal › Journal article › Research

  8. Published

    Chemical analysis and antimicrobial activity of Halimium voldii

    Demetzos, C., Perdetzoglou, D. & Tan, K., 2001, In: Zeitschrift für Naturforsch.. 56, p. 4

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Chemical analysis and antimicrobial studies on three species of Ferulago from Greece

    Demetzos, C., Perdetzoglou, D., Gazouli, M. & Tan, K., 2001, In: Planta Medica. 66, p. 560-563

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Chemical hazards and their control: endogenous compounds

    Brimer, L., 2001, Fermentation and food safety. Adams, M. R. & Nout, M. J. R. (eds.). Gaithersburg: Aspen Publishers, Md., p. 71-99 29 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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