Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
Article number201801071
JournalProceedings of the National Academy of Sciences of the United States of America
ISSN0027-8424
DOIs
Publication statusPublished - 17 Jul 2018

    Research areas

  • Faculty of Humanities - bread, Palaeolithic, Epipalaeolithic, Natufian, southwest Asia, Shuayqa 1

ID: 199625415