A risk-based microbiological criterion that uses the relative risk as the critical limit

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

A risk-based microbiological criterion that uses the relative risk as the critical limit. / Andersen, Jens Kirk; Nørrung, Birgit; Machado, Simone da Costa Alves; Nauta, Maarten.

In: Food Control, Vol. 58, 12.2015, p. 29-32.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Andersen, JK, Nørrung, B, Machado, SDCA & Nauta, M 2015, 'A risk-based microbiological criterion that uses the relative risk as the critical limit', Food Control, vol. 58, pp. 29-32. https://doi.org/10.1016/j.foodcont.2015.04.011

APA

Andersen, J. K., Nørrung, B., Machado, S. D. C. A., & Nauta, M. (2015). A risk-based microbiological criterion that uses the relative risk as the critical limit. Food Control, 58, 29-32. https://doi.org/10.1016/j.foodcont.2015.04.011

Vancouver

Andersen JK, Nørrung B, Machado SDCA, Nauta M. A risk-based microbiological criterion that uses the relative risk as the critical limit. Food Control. 2015 Dec;58:29-32. https://doi.org/10.1016/j.foodcont.2015.04.011

Author

Andersen, Jens Kirk ; Nørrung, Birgit ; Machado, Simone da Costa Alves ; Nauta, Maarten. / A risk-based microbiological criterion that uses the relative risk as the critical limit. In: Food Control. 2015 ; Vol. 58. pp. 29-32.

Bibtex

@article{4b9af725ba67433c92d744811e3c1618,
title = "A risk-based microbiological criterion that uses the relative risk as the critical limit",
keywords = "Faculty of Health and Medical Sciences, Risk assessment, Food safety control, Risk-based microbiological criteria, Campylobacter",
author = "Andersen, {Jens Kirk} and Birgit N{\o}rrung and Machado, {Simone da Costa Alves} and Maarten Nauta",
year = "2015",
month = "12",
doi = "10.1016/j.foodcont.2015.04.011",
language = "English",
volume = "58",
pages = "29--32",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - A risk-based microbiological criterion that uses the relative risk as the critical limit

AU - Andersen, Jens Kirk

AU - Nørrung, Birgit

AU - Machado, Simone da Costa Alves

AU - Nauta, Maarten

PY - 2015/12

Y1 - 2015/12

KW - Faculty of Health and Medical Sciences

KW - Risk assessment

KW - Food safety control

KW - Risk-based microbiological criteria

KW - Campylobacter

U2 - 10.1016/j.foodcont.2015.04.011

DO - 10.1016/j.foodcont.2015.04.011

M3 - Journal article

VL - 58

SP - 29

EP - 32

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -

ID: 153344599