6. The embedding of food law into substantive EU law
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | EU Food Law Handbook |
| Editors | Bernd van der Meulen |
| Number of pages | 12 |
| Volume | 9 |
| Place of Publication | Wageningen |
| Publisher | Wageningen Academic Publishers |
| Publication date | 2014 |
| Pages | 187-198 |
| ISBN (Print) | 978-90-8686-246-7 |
| Publication status | Published - 2014 |
ID: 46142140